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Ingredients

• 15 ounces Canned Pumpkin
• 3⁄4 cup Brown Sugar
• 1 teaspoon Vanilla
• 1⁄8 teaspoon Cinnamon
• 1⁄8 teaspoon Pumpkin Pie Spice

• 6 ounces Greek Yogurt

• 8 ounces Lite Cool Whip
• 2 Apples, sliced; to dip.

Description

Servings: 12 • Size: 1/2 Cup • Old Points: 2 Pts • Points+: 3 Pts • Calories: 102.9 • Fat: 0.1g • Protein: 1.8 G • Carb: 27.7 G • Fiber: 0.9 G

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