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Ingredients

• 450 grams spaghetti (16 oz)
• 2 cups ripe cherry tomatoes, halved
• 10 Kalamata olives, pitted and roughly chopped
• 6 anchovy fillets, roughly mashed with a fork
• 1 clove garlic, minced
• 1 tablespoon capers, chopped
• 4 tablespoons extra virgin olive oil
• pinch hot chili flakes
• pinch brown sugar (large pinch)
• pinch sea salt and freshly cracked black pepper

Description

Zesty Spaghetti La Puttanesca - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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