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Ingredients

• 55 g butter
• 900 g red onions, thinly sliced
• 2 clove garlic, crushed
• 2 tbsp white wine
• tbsp rosemary, chopped
• 1 tbsp light brown sugar
• 3 large red peppers, quartered, cored and deseeded
• 1 tbsp capers, rinsed and drained
• 4 anchovy fillets, cut into slivers

• 170 g plain flour
• a pinch of salt
• 85 g polenta
• 140 g butter, cut into small pieces
• 30 g parmesan, freshly grated
• 1 egg, beaten

Description

A Mouth Watering Tart From Caroline Waldegrave: Delicious Caramelised Red Onions, Grilled Peppers, Capers And Anchovies On A Tasty Polenta Base

UK TV