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Ingredients

• 4 ounces Gemelli Pasta

• 1 small Garlic Clove
• 1⁄3 cup Reduced Fat Sour Cream
• 1⁄3 cup Buttermilk
• 2 teaspoons Cider Vinegar
• 1 Scallion, minced
• Kosher Salt
• Ground Black Pepper

• 2 ears Fresh Corn, small
• 8 ounces Grape Tomato, preferably mixed heirloom, halved
• 1⁄4 small Red Onion, thinly sliced lengthwise
• 4 cups Baby Arugula
• 2 slices Bacon, cooked until crisp in the microwave, and crumbled

Description

Per Serving: 148 Calories, 3g Fat (2g Sat.), 10mg Chol., 3g Fiber, 6g Protein, 25g Carb., 159mg Sodium

KitchenMonki