Ingredients
- 4 ounces gemelli pasta
- 1 small garlic clove
- Kosher salt and freshly ground black pepper
- 1/3 cup reduced-fat sour cream
- 1/3 cup buttermilk
- 2 teaspoons cider vinegar
- 1 scallion, minced
- 2 small ears fresh corn
- 8 ounces grape tomatoes, preferably mixed heirloom, halved
- 1/4 small red onion, thinly sliced lengthwise
- 4 cups baby arugula
- 2 slices bacon, cooked until crisp in the microwave, and crumbled
Description
Food Network
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