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Ingredients

• 3 tablespoons Rice Vinegar
• 3 tablespoons Sesame Oil
• 1 tablespoon Ginger, minced
• 1 clove Garlic, minced
• 1 tablespoon Teriyaki Sauce
• 1 tablespoon Honey

• 2 Salmon Fillets, 7-8 ounces
• 2 tablespoons Sesame Seeds, white & black

• 1 tablespoon Canola Oil

• 6 cups Baby Spinach, loosely packed
• 1 medium Carrot, grated or julienned (about 1 cup)
• 1⁄2 Cucumber, thinly sliced (about 2/3 cup)
• 4 Green Onions, thinly sliced

Description

Top Five Favorite Meals... I'll Never Forget My Mother-in-law (who Comes Over Every Sunday For Dinner), Left This Recipe On My Counter One Day With A Note Saying "we Will Have To Try This Sometime". After Putting It Off For Some Time, We Finally

KitchenMonki