Thai Chicken Salad With Spicy Peanut Dressing

Ingredients

  • DRESSING
  • 1 (8 oz.) can pineapple tidbits in juice, undrained
  • 1/3 cup Crisco® Pure Canola Oil
  • 1/3 cup fresh lime juice
  • 1/4 cup Simply Jif® Creamy Peanut Butter
  • 2 teaspoons finely grated gingerroot
  • 2 teaspoons reduced sodium soy sauce
  • 1 to 1 1/2 teaspoons crushed red pepper flakes
  • 3 medium cloves garlic, peeled
  • SALAD
  • 1 (3 1/2 lb.) fully cooked rotisserie chicken
  • 1 small cucumber, peeled, halved lengthwise, seeds removed and sliced
  • 3 green onions, thinly sliced
  • 3 tablespoons minced fresh cilantro
  • 1 (5 oz.) bag fresh baby spinach leaves
  • 1/4 cup chopped cocktail peanuts

Description

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