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Ingredients

• 1⁄4 pound Pancetta, cut into 1/4 inch dice

• 1 pound Yukon Gold Potato, peeled and cut into 1/2 inch dice
• Salt and Pepper, to taste

• 1 small Yellow Onion, chopped small
• 1⁄2 pound Asparagus, tough ends trimmed and cut into 1 inch segments

• 4 Eggs, Fried !!!!!

Description

Start With This The First Time, Play With It However You Like Afterward. SmittenKitchen.com's Recipe Deserve At Least One Go-through In Their Original State. Absolutely Gorgeous Mix Of Tastes Here. <br><br> {{--This Recipe Is One Of Hundreds I

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