Ingredients
- 5 large eggs
- 1/2 cup whole milk or half-and-half
- 1/4 cup plus 1 tablespoons freshly grated Parmigiano Reggiano
- 1 tablespoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- 1 slice (1/4 inch thick) pancetta (about 2 ounces), diced
- 1 tablespoon minced shallot
- 1/4 pound thin asparagus, trimmed and sliced into 1-inch pieces on the diagonal
Description
Position An Oven Rack 4 To 6 Inches From The Broiler And Heat The Broiler On High.
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