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Ingredients

• 1 cup Butternut Squash, Cooked
• 1 stick Butter
• 1 package Wonton Wrappers, round
• 1 pinch Cayenne Pepper
• 1 pinch Nutmeg
• 1⁄2 teaspoon Ground Black Pepper
• 1⁄2 teaspoon Salt
• 1 clove Garlic, crushed
• 1 Egg Yolk
• 1⁄3 cup Grated Parmesan Cheese
• 1⁄2 cup Mascarpone
• 2 tablespoons Fresh Sage, chopped

Description

These Butternut Squash Dumplings Are Basically A Half Moon-shaped Ravioli Made With Wonton Wrappers For An Easy And Elegant Meal. The Filling Is A Simple, Rich Butternut Squash Puree That Pairs Perfectly With The Nutty Brown Butter And Sage Sauce. Makes

KitchenMonki