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Ingredients

• 2 pounds Boston Butt Pork Roast, (any inexpensive cut will do, up to 3 lbs)
• 1⁄4 teaspoon Salt
• 1⁄4 teaspoon Freshly Ground Pepper
• 2 pinches Red Pepper Flakes, (up to as much as 1/8 teaspoon can be added)
• 1 teaspoon Minced Garlic
• 1 Red Bell Pepper, (chop in medium-sized pieces)
• 1 medium Onion, (chop in medium-sized pieces)
• 2 tablespoons Soy Sauce
• 1⁄2 cup Water

• 1 package Dry Active Yeast, (or use Fast Acting Dry Yeast)
• 3 cups Lukewarm Water
• 4 tablespoons Sugar

• 9 cups Flour
• 1 cup Sugar
• 2 tablespoons Baking Powder
• 6 tablespoons Lard

• 6 Hard Boiled Eggs

• 1⁄4 cup Oyster Sauce
• 2 tablespoons Soy Sauce
• 3 tablespoons Sugar

• Wax Paper, (cut into 2x2 pieces)

Description

Delicious Steamed Pork Dumplings (actual Servings Can Vary From 24 To 30).

KitchenMonki