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Ingredients

• 1 cup All-Purpose Flour, (maida). you can substitute it with self raising flour but in that case, leave out the salt and baking powder.
• 1 pinch Salt
• 1⁄2 teaspoon Baking Powder
• 1⁄2 cup Powdered Sugar
• 4 Whole Green Cardamom Pods, (green ilaichi). take out the seeds from the pods and finely crush.

• 1⁄3 cup Unsalted Butter, bring butter on room temperature before mixing. it should be soft but not liquefied. you can substitute butter with desi ghee or vegetable oil.

• 5 Natural Pistachios, finely chopped for garnishing.

Description

Crispy Cookies Very Popular In Pakistan. This Basic Recipe Makes About 12-15 Cookies.

KitchenMonki