Ingredients
For the cake- 50 g polenta
- 200 g groundchopped pistachio nuts
- 50 g plain flour
- 1 tsp baking powder
- 3 eggs
- 200 g golden caster sugar
- 125 ml olive oil
- 100 g butter, melted and cooled
- 1 lemon, juice and finely grated zest
- 1 orange, juice and finely grated zest
- 10 green cardamom pods, seeds crushed
- 10 figs
- 8 plums, halved and stoned
- 2 lemons, juice of both and finely grated zest of 1
- 6 green cardamom pods, seeds crushed
- 125 ml orange juice
- 50 ml water
- 75 g soft light brown sugar
- 2 tsp orange flour water
- 1 pomegranate, seeds only
- double cream
- icing sugar
- orange flower water
Description
Transport Yourself To The Arabian Nights With Diana Henry's Beautiful Spiced Cake
UK TV
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