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Ingredients

• 50 g polenta
• 200 g groundchopped pistachio nuts
• 50 g plain flour
• 1 tsp baking powder
• 3 eggs
• 200 g golden caster sugar
• 125 ml olive oil
• 100 g butter, melted and cooled
• 1 lemon, juice and finely grated zest
• 1 orange, juice and finely grated zest
• 10 green cardamom pods, seeds crushed

• 10 figs
• 8 plums, halved and stoned
• 2 lemons, juice of both and finely grated zest of 1
• 6 green cardamom pods, seeds crushed
• 125 ml orange juice
• 50 ml water
• 75 g soft light brown sugar
• 2 tsp orange flour water
• 1 pomegranate, seeds only

• double cream
• icing sugar
• orange flower water

Description

Transport Yourself To The Arabian Nights With Diana Henry's Beautiful Spiced Cake

UK TV