Ingredients

2 large egg whites

1/2 cup sugar

Petals from 2 organic roses

Cake

• 1 cup cake flour
• 14 tablespoons baker's sugar or superfine sugar, divided
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon coarse kosher salt
• 3 large eggs, separated
• 6 tablespoons water
• 1/4 cup canola oil
• 1 teaspoon grated lemon peel
• 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods)

Frosting

• 2 1/2 cups chilled heavy whipping cream, divided
• Pinch of saffron threads

• 2/3 cup powdered sugar
• 1 teaspoon rose water

• 2 tablespoons natural unsalted pistachios

Description

This Chiffon Cake Filled With Rose-scented Whipped Cream Is Inspired By The Aromatics Found In Persian, Turkish, And Indian Confections. Cardamom...

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