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Ingredients

• 2 pounds Boneless Skinless Chicken Breast, cut into large cubes

• 1 Onion, cut into quarters
• 1 Green Bell Pepper
• 1 can Coconut Milk, about 14 oz.
• 1 can Tomato Paste, about 5 1/2 oz.
• 2 cloves Garlic, minced
• 1 1⁄2 teaspoons Salt
• 1 tablespoon Curry Powder
• 1 tablespoon Garam Masala

• 1 1⁄2 tablespoons Cornstarch
• 2 tablespoons Water

• 2 cups Basmati Rice, or Jasmine

Description

Slow Cooker Coconut Chicken Curry (11P+) At Kitchenmonki.com

KitchenMonki