Curry Chicken With Green Snap Beans

Ingredients

    Salt, 1/2 tsp (remove)
    Chicken Breast, no skin, 1 1/2 lbs(remove)
    Fish Sauce, 1 tbsp (remove)
    Green Beans (snap), 1 1/2 lbs (remove)
    Garlic, 2 cloves(remove)
    Onions, raw, half, sliced thin (remove)
    Granulated Sugar, 2 tsp (remove)
    Cornstarch, 2 tsp (remove)
    Indian, Aromatic Basmati Rice, 4 1/2 cups (remove)
    Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
    Bell Pepper - Orange - 2 large, seeded and thinly sliced
    Curry Paste - Green Thai Curry - Thai Kitchen, 2 Tbsp (remove)
    Thai Kitchen Lite Coconut Milk, 13 1/2 ounces (remove)
    thai basil leaves, 1/2 cup (remove) Green Beans, trimmed
    1 tsp sunflower oil

Description

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