Curry Chicken With Green Snap Beans

Ingredients

    Salt, 1/2 tsp
    Chicken Breast, no skin, 1 1/2 lbs
    Fish Sauce, 1 tbsp
    Green Beans (snap), 1 1/2 lbs
    Garlic, 2 cloves
    Onions, raw, half, sliced thin
    Granulated Sugar, 2 tsp
    Cornstarch, 2 tsp
    Indian, Aromatic Basmati Rice, 4 1/2 cups
    Swanson Chicken Broth 99% Fat Free, 1 cup
    Bell Pepper - Orange - 2 large, seeded and thinly sliced
    Curry Paste - Green Thai Curry - Thai Kitchen, 2 Tbsp
    Thai Kitchen Lite Coconut Milk, 13 1/2 ounces
    thai basil leaves, 1/2 cup
    1 tsp sunflower oil

Description

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