Prosciutto And Goat Cheese Wrapped Asparagus With Warm Hazelnut And Sour Cherry Vinaigrette (new Day Northwest Salad)

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Ingredients

  • 12 spears Asparagus, tough ends removed
  • Extra Virgin Olive Oil
  • Salt and Pepper
  • splash Truffle Oil, optional
  • 6 ounces Chevre (Goat Cheese), softened
  • 6 slices Prosciutto
  • 1⁄4 cup Sherry Vinegar
  • 1⁄4 cup Honey, or brown sugar
  • 2 tablespoons Thai Chili Sauce, sweet
  • pinch Garlic Clove
  • 3 tablespoons Extra Virgin Olive Oil
  • 1⁄2 cup Leek, thinly sliced
  • 1 tablespoon Fresh Ginger, minced
  • 1⁄4 cup Hazelnuts, toasted, chopped
  • 2 tablespoons Dried Cherries, dried sour washington state variety
  • Salt and Pepper, freshly ground, to taste

Description

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