Ingredients
- 2 chicken breasts , skinless and boneless
2 slices fresh root ginger
2 spring onions , roughly chopped
2 garlic cloves
FOR THE SALAD
80g rice noodles
0.5 tbsp oil
60g asparagus , trimmed and cut into short lengths
80g sugar snap peas (cut into thin strips lengthways) or
green beans (cut into short lengths)
3 spring onions , shredded
1 cup cherry tomatoes , halved
FOR THE DRESSING
Juice 1 lime
2 tsp Splenda brown sugar blend
2.5 tbsp fish sauce
1-2 red chillies , deseeded and finely chopped
TO SERVE
Handful each basil and mint leaves, roughly torn if large, plus extra for garnish
2 tbsp salted peanuts , roughly chopped
Description
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