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Ingredients

• 8 ounces Sour Cream
• 1 can Canned Cream of Chicken Soup
• 1 jar Queso Fresco, White Queso

• 3 Chicken Breasts, boiled and shredded
• 2 Shredded Colby Jack Cheese, Approximate amount
• 6 Flour Tortillas

• 1 can Black Olives
• 2 medium Tomatoes, diced
• 1⁄4 head Iceberg Lettuce, shredded, approximate amount
• 1 jar Salsa

Description

A Creamy Version Of Chicken Enchiladas. When Served On A Bed Of Lettuce With Fresh Tomato Slices Or Salsa, It Becomes A Complete Meal.

KitchenMonki