Ingredients
- 1⁄4 cup Olive Oil
- 2 cups Fresh Garbanzo Beans (Chickpeas), cooked or canned chickpeas, as dry as possible
- 4 ounces Chorizo, diced
- 2 cups Bread Crumbs
- 1⁄4 cup Sherry
- 1⁄2 pound Spinach, roughly chopped
Description
Fried Chickpeas With Chorizo And Spinach At Kitchenmonki.com
KitchenMonki
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