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Ingredients

• Extra Virgin Olive Oil, as needed
• 1⁄4 pound Chorizo, or kielbasa, cooked, chopped
• 1 tablespoon Minced Garlic
• 1 cup Fresh Bread Crumbs, coarse **use GF as necessary
• Salt & Pepper

• 4 cups Fresh Garbanzo Beans (Chickpeas), with their liquid
• 1⁄2 pound Pasta, like ziti or penne (even smaller cut pasta is good here) **use GF as necessary

• Fresh Parsley, leaves, for garnish

Description

This Recipe Is Easily Adaptable To Gluten-free With Your Favorite Rice Pasta And Gluten Free Bread Crumbs (or No Bread Crumbs At All!). So Grab A Can Of Chickpeas, A Little Chorizo, And Be Ready For A Dinner That Takes As Long To Make As Pasta Does To Coo

KitchenMonki