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Ingredients

• 1 1⁄2 cups Red Onion, Chopped
• 3 cloves Garlic, Minced
• 1 1⁄2 cups Green Bell Pepper, Chopped
• 3 Jalapeno Peppers, Seeded and minced

• 1⁄4 Black Pepper
• 1⁄4 teaspoon Cayenne Pepper
• 1 teaspoon Dried Oregano
• 2 teaspoons Ground Cumin
• 1 tablespoon Worcestershire Sauce, Lite
• 1 tablespoon Dijon Mustard
• 1 1⁄2 tablespoons Chili Powder
• 1 1⁄2 cups Chicken Broth, low-sodium, reduced-fat
• 1 cup Chili Sauce, Tomato-based
• 1 can Tomatoes, (14-½ ounces) Undrained, cut up
• 3 cups Cooked Chicken Breast, Chopped (about 1-¼ pounds)

• 1 can Red Kidney Beans, (15 ounces) Drained and rinsed

• 1⁄2 cup Cheddar Cheese, Shredded reduced-fat (2 ounces)

Description

Grocery Cart Chicken Chili At Kitchenmonki.com

KitchenMonki