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Ingredients

• 2 cups Progresso® chicken broth (from 32-oz carton)
• 3 tablespoons Gold Medal® all-purpose flour
• 1/2 teaspoon ground cumin
• 1/8 teaspoon red pepper (cayenne)
• 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
• 2 cups cubed or shredded cooked chicken breast
• 1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
• 1 cup Green Giant® Niblets® frozen whole kernel corn
• 3/4 cup black beans
• 1/2 cup sliced green onions (8 medium)
• 1/4 cup chopped fresh cilantro leaves
• 1 can (4.5 oz) Old El Paso® chopped green chiles
• 8 flour or corn tortillas (6 or 7 inch)
• 1 medium tomato, chopped (3/4 cup)

Description

Delicious, Yet Lower In Fat And Calories With Greek Yogurt And Reduced-fat Cheese In These Yummy Enchiladas.

Betty Crocker