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Ingredients

• 2 Celery Stalks, chopped
• 1⁄2 Onion, sliced
• 1⁄2 small Fennel Bulb, sliced
• 1 large Garlic Clove, crushed
• 1⁄2 teaspoon Fresh Thyme, chopped
• 1⁄4 Red Pepper Flakes
• 1⁄4 cup Dry White Wine

• 8 cups Chicken Broth, **use GF as necessary
• 2 Carrots, chopped
• 2 Red Potatoes, chopped into 1/2" pieces
• 1⁄2 pound Green Beans, trimmed and cut into 1 1/2" pieces
• 2 Roasted Chicken, hindquarters or breasts, cut into 1" pieces
• Freshly Ground Pepper, to taste

• 3 tablespoons Unsalted Butter, at room temperature
• 1 Egg, at room temperature
• 1⁄2 cup Ricotta Cheese
• 1⁄2 cup Gluten-Free Flour
• 1⁄2 teaspoon Kosher Salt
• pinch Ground Nutmeg

• 1⁄4 cup Parmesan Cheese, grated
• 1⁄2 cup Fresh Parsley, chopped

Description

{{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If Yo

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