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Ingredients

• 2 large Eggs, lightly beaten
• 1⁄4 teaspoon Garlic Powder
• 1⁄4 cup Onion, finely chopped
• 1⁄2 cup Quick Cooking Oats
• 1⁄4 cup Milk
• 2 tablespoons Horseradish Mustard, or other robust mustard

• 2 pounds Ground Beef

• 12 ounces Cheddar Cheese, cut into 6 slices

• 1⁄2 pound Bacon, cooked until crispy
• 6 Hamburger Buns
• 18 Hamburger Dill Pickle Slices
• Catsup, as needed

Description

One Of My Favorite Burgers. The Only Way To Make It Better Is To Grill It.

KitchenMonki