Ingredients
Crust
6
oz. uncooked vermicelli or spaghetti
1
egg
1
tablespoon prepared mustard
Filling
1
lb. lean (at least 80%) ground beef
1/2
cup chopped onion (1 medium)
1/2
teaspoon seasoned salt
1/2
cup cooked real bacon pieces
1
(15-oz.) can Italian-style tomato sauce
4
oz. (1 cup) finely shredded Cheddar cheese
9
dill pickle hamburger slices
Description
With Pasta On The Bottom, Pickles On The Top And A Beefy Mixture Sandwiched In Between, This Hearty Dish For Six Is Sure To Please.
Pillsbury
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