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Ingredients

• 1⁄4 cup All-Purpose Flour
• 1 Boneless Beef Chuck Roast, cut into 1-inch cubes
• 2 tablespoons Canola Oil

• 1 can Condensed Tomato Soup
• 1 cup Water, or red wine
• 2 teaspoons Beef Bouillon Granules
• 3 teaspoons Italian Seasoning
• 1 Bay Leaf
• 1⁄2 teaspoon Ground Pepper

• 6 medium Onion, minced onion
• 4 medium Potatoes, cut into 1-1/2 in slices
• 3 medium Carrots, cut into 1-in slices (used baby carrots)
• 12 large Fresh Mushrooms
• 1⁄2 cup Celery, cut into 1-in slices

• Egg Noodles, optional

Description

Easy Stew Recipe. Yummy!

KitchenMonki