Ingredients
- *Flour, white, .33 cup (remove)
Beef chuck, 2 lb (remove)
*Canola Oil, 5 tbsp (remove)
Beef broth, bouillon, consomme, 1 cup (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Canned Tomatoes, 1 can (remove)
Tomato Sauce, 1 cup (remove)
Thyme, ground, 2 tsp (remove)
Celery seed, 1 tsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Garlic, 4 cloves (remove)
Cider Vinegar, 2 tbsp (remove)
Molasses, 1 tbsp (remove)
Carrots, raw, 10 medium (remove)
Parsnips, 4 parsnip (9" long) (remove)
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter