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Ingredients

• 1/4 cup all-purpose flour
• 2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
• 2 tablespoons canola oil
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 cup water or red wine
• 2 reduced-sodium beef bouillon cubes
• 3 teaspoons Italian seasoning
• 1 bay leaf
• 1/2 teaspoon coarsely ground pepper
• 6 white onions or yellow onions, quartered
• 4 medium potatoes, cut into 1-1/2-inch slices
• 3 medium carrots, cut into 1-inch slices
• 12 large fresh mushrooms
• 1/2 cup sliced celery

Description

Find Recipes For Gone-All-Day Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Flour In A Large Resealable Plastic Bag. Add Beef, A Few Pieces At A Time, And Shake To Coat.

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