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Ingredients

• 1/4 cup plus 2 tablespoons Gold Medal® all-purpose flour
• 1/4 teaspoon ground ginger
• 1/4 cup butter or margarine
• 1/4 cup dark corn syrup
• 2 tablespoons plus 2 teaspoons packed brown sugar
• 1 teaspoon brandy or 1/4 teaspoon vanilla
• 3 oz white chocolate baking bar, chopped
• 1 teaspoon shortening
• 4 cups mixed strawberries, raspberries and blueberries
• 2/3 cup raspberry jam, melted

Description

Enjoy These Distinctive Cookies Packed With Berries And Flavored With A Hint Of Brandy – A Delectable Dessert Made Using Gold Medal® All-purpose Flour!

Betty Crocker