Ingredients
- 1 cup Green Split Peas
- 1 tablespoon Extra Virgin Olive Oil
- 1 Onion, chopped
- 2 teaspoons Sea Salt
- 1 stalk Celery, chopped
- 1 Carrot, chopped
- 2 Red Potatoes, small and cubed
- 1 teaspoon Ground Cumin
- 1 pinch Freshly Ground Black Pepper
- 4 cups Low Sodium Vegetable Stock
- 1 Dried Whole Bay Leaf
- 1 Ham Bone
- 2 teaspoons Apple Cider Vinegar
- 1⁄2 cup Frozen Peas
- 1 teaspoon Dried Dill Weed
Description
Split Pea Soup With Fresh Peas And Potatoes At Kitchenmonki.com
KitchenMonki
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