Ingredients
- 2 tbsp olive oil
1 small onion, coarsely chopped
1 medium size ripe tomato, peeled, seeded, and coarsely chopped
1 lb boneless stew meat, chuck
1 small bay leaf
1 tsp cumin seeds
1/2 tsp oregano
1/4 tsp turmeric
3 large garlic cloves, finely chopped
1 tsp salt
4 black peppercorns
1 1/2 c cold water
1 tsp apple cider vinegar
1/2 pound boiling potatoes, peeled, cut lengthwise into 1/4 in thick slices, then cut into 1/2 in wide strips
2 medium carrots, sliced lengthwise 1/4 in thick, then cut crosswise into 1/2 in long strips
4 celery stalks, cut into 2-in lengths
1/2 cup peas
2 ears corn, cut into 2 in pieces
Description
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