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Ingredients

• 2 cups Sorghum Flour
• 2 cups Arrowroot Flour
• 2⁄3 cup Quinoa Flour
• 3 teaspoons Xanthum Gum, or guar gum

• 1 1⁄2 cups gluten free flour mix, **use mix above or your own choice
• 2 teaspoons Cinnamon, organic
• 1⁄2 teaspoon Baking Soda
• 1⁄2 teaspoon Baking Powder
• 1⁄4 teaspoon Sea Salt

• 2 1⁄2 tablespoons Ground Flax Seed, combined with 3 Tbsp warm water
• 1 cup Coconut Sugar, (you could use cane sugar)
• 1 cup Apple, peeled, shredded (2 medium sized apples)
• 1⁄2 cup Coconut Oil, melted, plus more for brushing

Description

This Dense Apple Bread Is An Adaptation By LetThemEatCake.com Of A "gluten-FULL" Recipe. She Uses Her Own Gluten-free Flour Mix (sorghum, Arrowroot, Quinoa & Guar/xanthan Gum; Recipe Below) <br><br> {{--This Recipe Is One Of Hund

KitchenMonki