Ingredients
- 1/2 c whole wheat flour
1/3 c oat flour
10 tblspn Organic Coconut Flour
4 tblspn flax meal
1/4 c Arrowroot flour
1/8 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
2 eggs
1/4 c canola oil
1 Tblspn chia seed
3/4 c water
1/4 c Agave Syrup
4 tsp Splenda
1 tsp vanilla
2 cup grated zucchini
1/4 c Motts for tots apple juice
Description
Good Fiber/low Carb/low Glycemic Bread For Diabetics. A Nice Flavor, And The Texture Is Moist And Very Dense, Almost Like A Pudding Bread. Add Nuts, Raisins, Apples Or Even Pineapple As An Option.
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter