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Ingredients

• 1 pound Boneless Pork Butt, cut into small cubes
• 1 1⁄2 quarts Chicken Stock, **use GF as necessary
• 4 cups Water
• 3 Whole Allspice Berries
• 3 Fresh Bay Leaves
• 1 tablespoon Dried Marjoram

• 1 cup Sauerkraut, plus around 4 tablespoons juice
• 1 large Potato, peeled and diced
• 2 Carrots, minced
• 3 stalks Celery, minced
• 1 small Onion, diced
• 2 cups Cabbage, shredded thin

Description

Cabbage Soup Should Always Be In Your Repertoire. Healthy And Delicious, This One Uses Both Sauerkraut And Fresh Cabbage. <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Hav

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