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Ingredients

• 2 cans Salmon, (2 6 oz cans) Sockeye or pink salmon, drained, flaked
• 2 cups Spinach Leaves, baby spinach leaves*
• 2 tablespoons Sesame Seeds
• 1⁄4 cup Green Onion, chopped
• 1 can Sliced Water Chestnuts, (8 oz can) drained
• 2 cups Rice, brown or short-grain, cooked
• 2 teaspoons Sugar
• 1 tablespoon Light Soy Sauce
• 1 tablespoon Fresh Ginger, grated
• 2 tablespoons Lemon Juice
• 4 Tortillas, (10 inch) spinach-flavored tortillas

Description

Roll A Sushi Wrap As A Flavorful Way To Enjoy Salmon With Its Heart-healthy Omega-3s, And Fiber-rich Brown Rice. Mix In Crunchy Water Chestnuts, Deep-green Spinach And Asian Seasonings – Then Wrap And Roll!

KitchenMonki