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Ingredients

• 1⁄2 pound Elbow Macaroni Pasta, (about 2 cups) **use GF as necessary

• 2 cans Salmon, (7-ounce)
• 1⁄2 cup Mayonnaise, (plus more to taste or for added smoothness)
• 1 teaspoon Mustard
• 1 teaspoon Lemon Zest
• 1 tablespoon Lemon Juice
• 1⁄3 cup Shallot, red onions, or green onions (with onion greens), chopped
• 2 tablespoons Fresh Parsley, chopped
• 1 tablespoon Fresh Dill, chopped (or 1/2 teaspoon dried dill)
• 2 stalks Celery, chopped

• Tabasco Sauce, to taste (we used about 10 drops)
• Freshly Ground Black Pepper

Description

{{--This Recipe Is One Of Hundreds I've Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite The Original Recipe Source And Link (for The Search Engine Rankings). If Yo

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