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Ingredients

• 1 medium red onion, finely chopped (1/2 cup)
• 8 ounces dried elbow macaroni (2 cups)
• 2 tablespoons milk
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon-style mustard
• 2 teaspoons kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup olive oil
• 1/3 cup dairy sour cream
• 6 ounces cooked ham, cut into 1/2-inch cubes
• 3/4 cup frozen baby peas, thawed
• 2 stalks celery, chopped (1 cup)
• 2 tablespoons snipped fresh dill weed

Description

Better Homes And Garden