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Ingredients

• 1⁄3 Yellow Onion, thinly sliced
• 3 tablespoons Nama Shoyu

• 2 Zucchini, green and/ or yellow, julienned
• 1 Red Bell Pepper, julienned
• 2 Thai Baby Coconuts, the meat from both
• 1 cup Mung Beans, sprouts
• 2 Thai Red Chiles, seeded and chopped
• 1⁄3 bunch Fresh Basil, chiffonade
• 1⁄3 bunch Fresh Cilantro
• 1⁄3 bunch Fresh Mint, leaves, chopped

• 3 tablespoons Nama Shoyu
• 2 tablespoons Fresh Ginger, minced
• 8 tablespoons Fresh Squeezed Lime Juice, about 4 limes
• 2 Kaffir Lime Leaves
• 1⁄4 cup Water, as needed
• 1 1⁄4 cups Almond Butter
• 3 tablespoons Medjool Date, pitted

• 1 cup Mung Beans, sprouts
• 1⁄3 cup Sliced Almonds

Description

"At A Glance, This Recipe May Seem More Complex, But It's Not Really. Just Simple Noodles Tossed In A Yummy Pad Thai-inspired Sauce With Fresh Thai Herbs And Chiles." - Ani Phyo, Ani's Raw Food Kitchen

KitchenMonki