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Ingredients

• 2 tablespoons Olive Oil
• 1 pound Italian Chicken Sausage, casings removed and meat broken into chunks
• 45 ounces Reduced Sodium Chicken Broth, **use GF as necessary
• 1 pound Frozen Artichoke Hearts, thawed and halved

• 1 bunch Swiss Chard, (1 lb) stemmed and chopped
• Parmesan Cheese

Description

I Love A Chicken Soup, And This One Incorporates Artichokes. It's Quite Simple To Make. <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be

KitchenMonki