Ingredients
- 12 baby artichokes or one 9-ounce package frozen artichoke hearts, thawed and quartered
- 4 ounces dried fettuccine or spinach fettuccine
- 3 medium leeks, sliced (1 cup)
- 1 teaspoon bottled minced garlic
- 2 tablespoons olive oil
- 1 cup shelled peas (about 12 ounces in the pod) or frozen peas
- 3/4 cup chicken broth or vegetable broth
- 1/2 cup coarsely snipped fresh flat-leaf parsley
- 2 tablespoons coarsely snipped fresh mint
- Thin slices Parmesan cheese (optional)
Description
Fresh Green Herbs And Vegetables Keep This Pasta Dinner Low In Fat.
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