Ingredients
- 1 Egg
- 1 tablespoon Dijon Mustard
- 2 cloves Garlic
- 2 tablespoons Lemon Juice
- 2 cups Vegetable Oil
- 1⁄2 teaspoon Salt
- 1⁄4 teaspoon Pepper
- 4 Portobello Mushroom Caps
- 1⁄4 cup Balsamic Vinegar
- 2 tablespoons Olive Oil
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 1 tablespoon Minced Garlic
- Salt and Pepper, to taste
- 1⁄4 head Lettuce, shredded
- 1 Tomato, diced
- 1⁄4 Red Onion, diced
- Balsamic Dressing
- 4 Hamburger Buns
- Garlic Aoli
- Feta
- 2 Avocados, sliced
Description
Super Yummy!!!
KitchenMonki
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