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Ingredients

• 1 Egg
• 1 tablespoon Dijon Mustard
• 2 cloves Garlic
• 2 tablespoons Lemon Juice
• 2 cups Vegetable Oil
• 1⁄2 teaspoon Salt
• 1⁄4 teaspoon Pepper

• 4 Portobello Mushroom Caps
• 1⁄4 cup Balsamic Vinegar
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 1 tablespoon Minced Garlic
• Salt and Pepper, to taste

• 1⁄4 head Lettuce, shredded
• 1 Tomato, diced
• 1⁄4 Red Onion, diced
• Balsamic Dressing

• 4 Hamburger Buns
• Garlic Aoli
• Feta
• 2 Avocados, sliced

Description

Super Yummy!!!

KitchenMonki