Ingredients
- 100g soft goat cheese, softened
- 1 teaspoon dried basil
- 4 (1cm thick) slices crusty bread
- 1 tablespoon Dijon mustard
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 4 tbsp olive oil
- 250g longlife or jarred beetroot, diced
- 275g rocket salad mix
- 2 avocados - peeled, stones removed and diced
- 5 tbsp chopped toasted hazelnuts
Description
'Tartine' Is French For A Slice Of Bread With A Topping. Spread Herbed Goat Cheese On Crusty Bread And Toss Together Beetroot, Avocado And Greens For An Usual, Beautiful Meal That Combines Warm With Cool, Bitter With Sweet, And Creamy With Crisp.
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