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Ingredients

• Ingredients
• ½ c. of fish stock or clam juice
• 1-1/2 T. olive oil or dende (palm oil) if you have it
• 1 cup onions, diced
• 1 small poblano or green bell pepper, finely diced
• 1 small red bell pepper, finely diced
• 1 clove garlic, minced
• ¼ cup cilantro (or parsley), chopped
• ½ cup of canned, unsweetened coconut milk
• Tabasco, to taste
• Salt and black pepper to taste
• 1-1/2 T. olive oil or dende
• ½ lb. shrimp, peeled and de-veined
• 2-6 oz. fish filets
• 1lb. bay scallops
• ½ c. of fish stock or clam juice
• ¼ cup scallions

Description

The Original Recipe From My Copy Of The South American Table Cook Book Was Made To Serve 8 And Contained 4 Lobster Tails, 16 Large Shrimp, 1-1/2 Lbs. Of White Fish And A Pound Of…

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