Ingredients
- 1 tablespoon Peanut Oil
- 1 clove Garlic, minced
- 1 can Canned Diced Tomatoes, 28 oz, undrained
- 1 can Tomato Paste, 6 oz
- 1⁄2 cup Creamy Peanut Butter
- 4 cups Chicken Broth
- 1 tablespoon Balsamic Vinegar
- 1⁄4 teaspoon Cayenne Pepper
- 2 teaspoons Kosher Salt
- 1 cup White Rice
- 6 Scallions, chopped
- 1⁄4 cup Salted Peanuts, roughly chopped
Description
African Peanut Soup At Kitchenmonki.com
KitchenMonki
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