Ingredients
- 1 tablespoon peanut oil
- 1 clove garlic, minced
- 1 28-ounce can chopped tomatoes, undrained
- 1 6-ounce can tomato paste
- 1/2 cup creamy peanut butter
- 4 cups chicken broth
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 cup white rice
- 6 scallions, chopped
- 1/4 cup salted peanuts, roughly chopped
Description
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