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Ingredients

• 1 1⁄2 teaspoons Kosher Salt
• 1 pound Ground Sirloin
• 2 pounds Ground Chuck
• 3 tablespoons Black and Crosse Steak Sauce
• 1⁄2 dozen Egg Yolk, 6 yolks
• 3 teaspoons Fine Ground Black Pepper
• 4 tablespoons Butter

• 2 bunches Tomato
• 8 ounces Blue Cheese
• 1 package Hamburger Bun

Description

The Blue Cheese Takes These To The "next" Level. Allowing The Hamburgers To "rest" The Way You Do A Grilled Steak Makes Them Particularly Juicy.

KitchenMonki