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Ingredients

• 1 1⁄2 cups Chicken Breast, Cooked, shredded or cut into strips

• 6 Flour Tortillas, Cut into bite size pieces, appx 1/4 inch by 2 inches. Can use corn tortilla as well
• 1⁄4 cup Grapeseed Oil, or any high-smoke oil

• 1 Onion, small, chopped, appx 1/2 cup
• 2 cloves Garlic, finely chopped
• 1 Anaheim Pepper, medium, or other pepper, sliced or diced (depending on your preference).
• 4 cups Chicken Broth
• 14 1⁄2 ounces Diced Tomatoes, undrained, fire roasted gives more flavor to soup
• 1⁄2 teaspoon Coarse Salt, Sea Salt or Kosher

• 1 Avocado, medium, ripe
• 1 Lime, cut into wedges
• 1⁄2 cup Shredded Cheese, Mexican blend, monterey jack, etc
• 1⁄4 cup Fresh Cilantro, chopped

Description

Slow Cooker Tortilla Soup At Kitchenmonki.com

KitchenMonki