Tortilla Soup

Ingredients

  • For the soup:
  • 3 tablespoons olive oil, plus 1 tablespoon for cooking the chicken
  • 1/3 medium onion, thinly sliced
  • 2 to 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 3/4 teaspoon salt
  • 1 teaspoon dried oregano
  • 6 cups chicken broth
  • 12 ounces boneless skinless chicken, thigh or breast
  • For garnishes:
  • 1/4 cup corn oil
  • 6 corn small corn tortillas, cut into strips
  • 1 teaspoon salt
  • 2 large dried chiles, such as ancho or guajilo
  • Small handful cilantro leaves, chopped
  • 1 avocado, cut into chunks
  • 1/4 small head green cabbage, thinly sliced
  • 1 cup chopped stemmed spinach

Description

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